Browsing: Kitchen

Stove top vs Electric Pressure cooker

Stove top vs Electric Pressure cooker

Pressure cookers are a very useful piece of appliance which not only save time and energy in cooking food but also save the taste, color and the nutrients of the natural ingredients. Choose Pressure Cooker provides all the information you will need to find the best pressure cooker. To buy a pressure cooker for your kitchen the first choice you have to make is between the two basic types of pressure cookers: stove top pressure cooker and electric pressure cooker. Here is a comparison between the features of both types of cookers:

Pressure settings:

In general, stovetop pressure cookers come with two pressure settings, high and low. High pressure is between 13-15 PSI while low pressure is between 6-8 PSI. Electric pressure cookers vary in the maximum pressure they can achieve depending on the model and the manufacturing company. Some come with only one pressure setting while others come with two. Generally speaking, electric pressure cookers have a lower maximum pressure than stovetop pressure cookers which means that the cooking time with electric ones will be greater than that for stove top.

Time to achieve maximum pressure:

For stovetop pressure cookers, it takes about 11 minutes to achieve maximum pressure. This time may vary depending upon the heat source and the volume of food present inside it. For electric pressure cooker it takes about 14 minutes to achieve maximum pressure, which may vary depending upon the wattage of the pressure cooker and the volume of food present inside it.

Heat regulation:

With stovetop pressure cookers, the user needs to manually adjust the heat, first raising the setting for it to reach the desired pressure quickly and then lowering the heat to medium or low. This manual heat adjustment requires constant supervision of the user. With electric pressure cooker the heat regulation is automated. The user needs to select the pressure and cooking time and press start. No supervision is required while the food is being pressure cooked, the user can utilize this time doing something else.

Opening methods:

Stovetop pressure cookers take less time to release pressure than electric pressure cookers. With normal release, stove top takes about 2 minutes while electric takes about 3 minutes. With natural release, stove top takes about 10 minutes while electric takes about 25 minutes.

Timer and cooking programs:

Timer is not present in most stovetop pressure cookers. The user needs to keep a separate timer to know when to turn the heat off and start natural release. They do not have any cooking programs either. Most electric pressure cookers have an integrated timer to keep track of the cooking time. They also have smart cooking programs that further make the process easier.

Multi-uses:

The stove top pressure cookers can be used as normal cooking pots without the use of the lid. They can be used for pressure canning low acid food (like meat, vegetables and soups) as well. Electric pressure cookers cannot be used as normal cooking pots without the lid. Some however, include slow cooker and other functions. Electric pressure cookers cannot be used for pressure canning unlike stovetop pressure cookers. If you are looking for more information on slow cookers, click here.

Storage:

Electric pressure cookers are bigger and take up more space to store than stovetop pressure cookers.

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Different Types of blenders

Types-of-Blenders

Blenders are one of the most commonly used appliances in an average kitchen. Their convenience of use and efficiency in performing a variety of everyday kitchen tasks has given them an irreplaceable place in the kitchen. When hearing the word blender, the first thing that might come to the minds of most is smoothies and milkshakes. Blenders, however, are used for much. You can make your favorite cocktails, lump-free pancakes and even the most perfect, fluffy, restaurant quality omelets! If you are want to add a new blender to your kitchen counter you have to first make a choice among the two basic types. Your decision will be based upon which appliance suits your needs best how much countertop space you need.

Immersion blender

Countertop blender

Immersion blender is also known as the hand-held blender or stick blender. These are long stick-like devices which are held vertically over the food which is to be blended. This type of blender has blades attached on its lower end to cut through the food. The main advantage that these blenders have over the jug blenders is that they can blend hot ingredients directly in the cooking pan. They can even blend through boiling hot ingredients. They are simple to use and easy to clean.

There is wide variety of immersion blenders available in the market ranging from simple hand blenders that come without any attachments to commercial heavy duty blenders. You have to select depending on what type of tasks you want blender to perform and how much money are you willing to spend. If you want to buy an immersion hand blender, Visit http://chooseblender.com/best-immersion-hand-blender-reviews/. Simplest Immersion hand blenders generally come only with a mixing jug has a low powered motor suitable for performing simplest blending tasks. Some better quality ones come with multiple attachments and a powerful motor to handle a wider range of tasks. Commercial blenders are of the highest quality and come with a longer shaft for better grip and heavy motor to handle the processing of large amounts of food.

 

Countertop blender

Immersion blender

The other basic type of blender is the countertop blender or jar blender or jug blender. They are generally heavier and take up more space than immersion blenders. Apart from blending, these blenders can be used to perform a variety of other kitchen tasks including mixing, pureeing, grinding and chopping.

Just like with immersion blenders, there is a wide variety of different types of countertop blenders available in the market ranging from small low powered blenders suitable for small families to heavy duty commercial blenders with powerful motors and large capacity jug. The choice, again, rests on your shoulders to select the right one for your family. Smaller blenders with a low motor power are suitable if you want it to perform simple blending tasks and you have a small family to feed. Commercial ones have a larger capacity and a powerful motor to handle tasks like blending, chopping and grinding.

Multifunctional commercial blenders are more expensive than the simpler ones. You have to make the choice depending on your requirements and your allotted budget.

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How to decide which food processor to get


We all want to get the best food processor out there in the market, but all these choices in the market can be quite daunting, to say the least. This brings us to one concluding thought: How do we pick the one?

In this article, we are going to highlight all factors about choosing between good quality food processors and looking at it from all different factors to better determine which machine is tailored to fit your requirements.

First and foremost, when looking for what is the top rated food processor in the market, don’t be led solely by price. You have to consider if the particular budget model suits your needs among other deciding factors. Get full information about food processors on choosefoodprocessor.com. What if you only need it for occasional use and don’t necessarily have to cook in large quantities?

Also, another important mishap people make while choosing, is that they dismiss the importance of attachments.

Yes, we all need to be sure of the number of attachments we need and the kind of food preps we’re looking at. While most machines are able to chop, grate, slice, and mix but fail to whip, whisk and knead.

At times food processors come with extra blender attachments – not all of them carry this, so this can be a major help knowing which one to buy. Another major problem faced by users is that they generally need machines that are easier to clean up afterward, because that takes most of your time and is quite undesirable to do on a regular basis.

Placement of food processors on the kitchen counter top can be a hindrance for most because of

a) lack of space or

b) fears of hoarding.

If it’s for regular use, then keep it on the worktop! In that case make sure you have ample space, not just horizontally (as we like to think) but even vertically because sometimes overhead cabinets can come in the way. Or you may store it away, depending on the frequency of your usage. But be sure to have boxes for all the attachments, because they always need extra care and caution.

Other points to be taken are the size of the food chutes; quantity and capacity of bowls (some have the added feature of mini bowls too). If the motor of the machine is powerful you can achieve great results. You can make sure the noise levels aren’t too high – does it function quietly or drill up the entire house!

Also, look at the overall quality of the parts and in the end, the customer service of the manufacturer. If in case something goes wrong, they should be helpful enough. One such example is:

Bosch MCM3501, John Lewis

It is a compact and relatively cheap machine which can pack your punch in no time! It boasts of over 50 functions that consist of grating, chopping, slicing and blending – and to top it off, it functions pretty quietly too! Quite apparently, a great all-rounder for kitchens that are smaller in size. It comes with accessories that are easy to slot in and can be stored away tidily. However, you need to be careful of the blades – they are very finely honed and razor sharp; also not as fast as the more upscale machines in the market.

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